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The process

Grind, juice, bottle, refrigerate. A four-step process that yields the finest quality, freshest juice on the market. That’s what you deserve, after all.


Our Equipment and Investment in Freshness

Unlike many juice bars, which use countertop centrifugal juicers, we use the Goodnature X-1 commercial hydraulic juice press to make our delicious cold pressed juice.

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As you can see, it’s not your average juicer! The X-1 exerts thousands of pounds of pressure to extract the maximum amount of nutrients and enzymes from each 25-pound batch of organic fruits and veggies. As soon as the juice is extracted, it’s bottled and refrigerated.